BBC 2011 - Conference Recap Article for the Herald Tribune

Firkin Around...Portland, Oregon.

August 19th thru 21st - Portland, Oregon

In the afterglow of this year's conference, I was asked to submit an article to the local Sarasota, FL newspaper, The Sarasota Herald Tribune. Their "Beer Geek" editor Alan Shaw and I did a Q&A recap of the 2010 Beer Bloggers Conference that was held in Boulder, CO last November.

It stood to reason an article would again be submitted for publication again this year. You can peruse it below or you can also read it online at "The Ticket", in The Sarasota Herald Tribune's entertainment section.

Enjoy!

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BBC11 bloggers in the biergarten - The Old New Lompoc

Portland, Oregon was host to this year’s 2^nd annual Beer Bloggers Conference. The conference was held August 19^th through the 21^st, however, many of the attendees arrived on Thursday the 18^th and were treated to a pub crawl, make that a brewery crawl, through the city. My flight got me in a bit late for the beginning of the crawl and I missed the tour of Widmer Brothers Brewing. I quickly caught up with the group at Deschutes Brewery, where a lively street festival was in full swing. Beer and food pairings coupled with live bands set the scene for my arrival to the downtown area as hundreds of craft beer lovers jammed the street. We continued on to other great landmark brewers such as the Lucky Labrador, and The New Old Lompoc.

Fred Eckhardt reels us in with beer history

On Friday, the first day of the conference meetings, we were introduced to Portland native, Fred Eckhardt, a.k.a. “The Beer Guru.” This sprightly octogenarian literally wrote the book on home brewing back in 1969, long before the practice was re-legalized. Fred regaled us in one anecdotal story after another on his escapades in beer. We quickly realized that he was also likely responsible for the beer blogging movement, before the word "blog" was coined. He is a pioneer in the beer world and we all became very fond of him and his beer chronicles and adventures.

Fresh hops from the field

Friday evening was the peak of the entire conference as all ninety-five of us rode to the town of Silverton, about an hour south of Portland. There, the folks at Goschie Farms allowed us to tour their one thousand acre farm to watch the beginning of the hop harvest. Two hundred and fifty acres of the farm are devoted to growing hops, a major ingredient in the production of beer. Tractors snipped the eighteen foot tall ‘bines’ from the fields and hauled them into a barn used to separate, dry and bundle the cones. We were spellbound from the scent of hops which lay heavy in the air, as we snapped pictures with our cameras. Afterwards, we were treated to a wonderful picnic on the scenic farm grounds. There was delicious authentic German fare and of course, plenty of great local beer.

Gerard Walen (www.roadtripsforbeer.com) presents at BBC11

Saturday’s conference highlights gave us plenty of instructional information about topics such as home brewing, and other subjects about restrictive beer laws as they vary from one state to another. All the presentations were highly informative and engaging. Later that evening, we were all whisked away to Bridgeport Brewing, one of the oldest breweries in Portland. They hosted us to some fine food and beer samplings from their pub and gave us a tour of the brewing facility. Sunday arrived all too soon, wrapping up the last of the presentations and we all bid each other farewell, until next year.

BBC11 - Bridgeport Brewery

Firkin Around...Silverton, Oregon.

August 19^th Bridgeport BrewPub - Portland, OR

Upstairs pub in the Heritage Room

Tonight's trip is to "Beervana"; in other words, the Bridgeport BrewPub, located in Portland. Bridgeport is one of the early pioneers of craft brewing in the state of Oregon. Their brewery is setup in an old three-story tall, former rope factory (the historic Portland Cordage Company). The building dates back to the late part of the nineteenth century. Hand troweled brick along with hewn wooden beams are left exposed in the interior dining sections, creating an industrial yet inviting vibe.

Building leased April 11, 1984

Everything about the building was on a large scale. Across from a catwalk on the second story, there is an enormous clock hanging above the bar below. It is frozen in time at 04:11 and has the Roman numerals MCMLXXXIV, indicating the year 1984. I will go out on a limb to say the clock's time may indicate April 11th as the date of incorporation. This is based upon an article found on oregonlive.com that mentions an April incorporation date from 1984.

Also on the large side are the urinals in the men's room, which were described by some as everything from "open sarcophagi" to "vertical bathtubs." (Sorry ladies of #BBC11, you certainly missed that visual.) I've no pictures to show, but rest assured that these are definitely designed for a man-sized wee. And a good thing too, considering we were in a brewpub among some pretty great beer.



Speaking of beer - - - liquid libations were sampled at the large upstairs bar, where an array of Bridgeport's best selling brews were dispensed by the sample or by the pint. Bridgeport's IPA, Kingpin, Blue Heron, Porter, Hop Czar and Summer Squeeze are just a few to mention here.


Continuing on to the buffet dinner, there was plenty of tasty gourmet food to fill your plate. Mine consisted of fresh fish with pesto, a beef loin medallion, dark green garden salad, roasted potatoes, zuchinni and corn-on-the-cob, Rotini pasta salad and a thick slice of crusted bread. With some water and a beer, the course rounded out nicely. Simply as delicious as it looks.




Just as dinner wound down, we spied some "Beeramisu" a takeoff on an Italian dessert favorite, Tiramisu. The kitchen staff have their own recipe which includes Bridgeport's porter, chocolate shavings and espresso cake. Mmmmm, good!

Firkin Around

More photos here

Firkin Around the Bridgeport BrewPub !


Bridgeport BrewPub and Brewery
1313 NW Marshall
Portland, OR  97209
http://bridgeportbrew.com/
503.241.3612

BBC11 - Goschie Hop Farms

Firkin Around...Silverton, Oregon.

August 19^th Goschie Farm - Silverton, OR

Celebrating 'rush hour'

The highlight of this evening was a trip to the hop fields of Goschie Farms located in Silverton, OR. It was about a one hour ride to the farm, just down the interstate, but Friday night rush hour was fast upon us. The trip took nearly two hours as the two motor coaches slogged along in stop-and-go traffic. Ah, but rush hour was never this nice; we had a secret weapon up our sleeve. The capable bus drivers acted as our designated drivers, so we sat back and enjoyed some fine craft beer that brewery reps had brought along. Cups were passed out, and the reps slowly worked their way, up and down the aisle pouring out libations to all. A two hour ride and all that beer could be a tricky thing for those with a weak constitution. However, as mentioned before, this was a long distance motor coach. It was equipped with a lav in the back.

Arriving in farm country, we spotted field after field of hop bines right off the side of the road. Standing tall, the bines seemed to go on forever toward the horizon. Thinking we were at our destination, it became apparent we were not, as this view went on for some time. It wasn't to our annoyance. Quite the contrary, we marveled at the vastness of the hop fields.When the two buses finally pulled into the drive, we all popped out and were instantly blown away by the pungent aroma of hops in the air. "Tettnang!", someone shouted. The whir of machinery in a large barn-sized shed lay fifty feet ahead. One by one, jaws dropped, eyes widened and speech hushed in reverent tones masked by the hum of mechanical conveyances. The machines were hoisting the hop bines in the air and then depositing them into threshers that would ultimately separate the hop cones from the leaves, stems and bine stalks. It was like some kind of Rube Goldberg contraption.

From the threshing room floor, we moved cautiously in and around the equipment. Conveyor belts of leaves on one side and a river of hop cones on the other, all flowing toward the back of the building. We climbed a stairway and watched as the hop cone river followed us along. Up to the drying room we went, where moisture was wicked out of the cones by a large dryer that passed gentle heat from below. Arriving at the top we saw a gigantic bed of cones drying and slowly moving toward the other end of the building.

The hops aromas were more concentrated by now, tickling our noses with great delight. Off to the other side of the drying room we saw a pile of hops that had completed the drying process. They were piled in a heap just below our view. Descending the next staircase took us to an enormous part of the building that had an equally ginormous pile - - - make that, a mountain of hops! My new blogging friend Danica mentioned that she would like to make a "snow angel" in the hop pile. How awesome would that be?!?

Shall we make a "hops angel"?

18' hop bines at Goschie

Once again voices hushed. It was either the sheer size of the room or the sheer reverence of the moment, but we slack jawed onlookers just marveled at the quantity of hops. After this building, we were treated to a walk in the hop fields to see the bines being harvested. We also got to check out a section that contained experimental cross pollination of several hop varieties. The rows were taller than expected (up to 18 feet in height), as we got to see them close up. And the rows...well they stretched on for hundreds of yards.

We bloggers were all amazed at the hard work of the farm staff. You can't help but  notice the  excellence and pride on this 100+ year old farm. A huge thank you to Gayle, Glenn and Gordon Goschie, who opened their farm to us. It was amazing to see the 250 acres of hops on their 1000 acre farm. It was especially interesting to be there during harvest time. To actually see the process of harvesting the bines, all the way through to packaging the hop cones into 200 pound bales was an experience not soon to be forgotten.

Great German food

Goschie's idyllic surroundings

Just as you'd think it couldn't get any better, the tour wrapped up with a picnic style outing on the farm grounds. Food was presented from The Glockenspiel Restaurant Pub. Delicious Bratwurst on rye rolls, mustard, curry ketchup, corn-on-the-cob, Tempeh, Choucroute and German potato salad were on the fare. Dessert consisted of brownies infused with hops, topped off with frosting that was sprinkled with more hops. Tasty beer food, indeed! Kegged and bottled beer abounded among the ancient tall trees that acted as our canopy of shade. The only thing missing were lute playing minstrels singing, "Hey nonny, nonny...", but I digress. I pulled up a folding chair and savored the food and grog, taking in all the idyllic surroundings.

I recall thinking to myself, "Do not forget this. Live in this moment."

Firkin Around

More photos here

Hops, fresh from the bine

Firkin Fields of Hops !


Goschie Farms
7365 Meridian Road NE
Silverton, OR 97381


http://goschiefarms.com/


503.873.5638







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BBC11 - Pub Crawl (Portland, OR)

Firkin Around...Portland, Oregon.

August 18^th Pub Crawl - Portland

Deschutes Brewery & Public House - 210 Northwest 11th Avenue

Strap-hanging on MAX Light Rail

First place I hit after dropping my luggage at the hotel was the Deschutes Brewery & Public House where I met up with the army of bloggers. They were already over two hours into the crawl by the time the hotel shuttle dropped me off. Tonight, Deschutes was featuring a block party, complete with local live bands, jamming in the alley between the buildings and playing to a well oiled throng. There, I picked up my VIP pass and got in on some sampling of the food and beer available. Using the wooden nickel system, I purchased a hefeweizen that was infused with lemonade, paired up with spicy grilled shrimp on a tangy coleslaw. After that, we all quickly jumped aboard the MAX light rail system to our next destination.

The Lucky Labrador Beer Hall - 1945 NW Quimby

Pop-Art

The Lucky Labrador Beer Hall has been in existence in Portland for 16 years.  The Beer Hall at 1945 NW Quimby was refurbished about 5 years ago and was originally home to truck builder, Freightliner. The place is a rustic wooden and brick building that looks rugged enough to have built trucks, or make beer. Large overhead roll-up doors make for easy ingress/egress to the brew pub. The no nonsense wooden plank tables were meant to serve large groups of hungry and thirsty travelers. Along with an incredible selection of beer, there are some hardy staples such as pizza and sandwiches to feed the masses.

Large tables for easy times

I was happy to see that along with standard pints, you could also select from a 1/2 pint or a flight. It's good for us beer blogger reviewers, so that we may sample from all their wares. I started with "Dog Day", a 6% ABV India Pale ale and then moved on to a "Super Dog" at 6.5% and also an India Pale Ale. Both were good, but I preferred Super Dog.

The Chalboard of Beer

The brew master was introduced to our group. He proceeded to take a bunch of the bloggers along to show off the brewing area. I stayed behind and opted to lounge with other fellow bloggers. I was exhausted from an 11 hour day of travel through four airports and two time zine changes. I ordered a slice of pizza to sop up the beer.

New Old Lompoc - 1616 NW 23rd Avenue

The Old New Lompoc

The New Old Lompoc, was next on our parade. Walking up to the joint, it looked like any other old timey bar that you might pass by. Glad we don't judge a book by its cover, because the interior had some great charm. A rustic old bar front and tap room as you pass through the portals, greets you with a sense for the nostalgic.


Passing further through the back, through the kitchen, all the way back, a biergarten emerges with an indoor outdoor charm to rustic and quaint to be believed. Once again, the theme of long plank tables invite the traveler to sit and quench their thirst, and maybe work one up conversing with the crowd. It made the time and conversation great as we made our way back and forth to the bar for some of their home grown offerings.

Out in the Biergarten

There was so much beery goodness packed into that small establishment! As we passed between the main part of the bar and into the biergarten, there was a window into the brewing works for us to see. Such a small room that such big beer comes from. I suggest the Kick Axe Pale Ale.

Though the hour was late, this party was just getting started. We exited the Lompoc to a waiting school bus that whisked some of us back the hotel and others continued to party on into the night. What a great first night. I hit the sack with a smile and wondered what tomorrow will bring.


As I sit in the lobby of the Doubletree, I can already see the wheels in motion for today's first full day of conference. Beer is being whisked around on push carts as some of the bleary eyed bloggers stumble out of the lobby elevator and make a bee line to the coffee bar...these people are troopers. I only did half of what some of them accomplished last night. Here's to a new day.

Firkin Cool Pub Crawl !